Celebrating the Gift of God’s Love

Parish News

Donuts Return! (Plus a Saturday Evening Surprise)

Mark April 25 on your calendars for donuts after both Sunday Masses.  And on Saturday, April 24, take home a complimentary single-serve bag of pretzels after Mass!

We will be adhering to our COVID-19 protocols—no more than 6 people per table, and we will be serving individually wrapped pastries and juice. Coffee will be served by volunteers.  Space is limited to 80 in Brioschi Hall.

If all goes well for the April donut gathering, we will offer donuts on the fourth Sunday of the month through the summer.

Many thanks to the volunteers who make this happen.  We hope to remain safe while enjoying a small return to the new "normal."

 

Booya For Sale!

Did you miss last weekend’s Booya or do you need some more?
St. Pascal's Men’s Club will be selling BOOYA in Brioschi Hall after all Masses on the weekends of April 17/18 and 24/25.
A 48 oz. container is $10.00 each.

 

Masses at St. Pascal's

Mass Sign-Up is No Longer Required!

The Minnesota Department of Health is no longer requiring churches to keep track of attendance for contact tracing; therefore, beginning April 10, St. Pascal’s will no longer ask that everyone sign in at the door for Masses, and you will not need to sign up in advance online or by calling the parish office to let us know which Mass you are planning to attend.

In addition, based upon the number of families and couples we have in our assembly, we believe we can increase our Mass capacity to 125 per Mass and still keep everyone safely distanced.  Ushers will be counting people at the doors and overflow seating will be available in Brioschi Hall, if needed. 

Livestream

Parish YouTube channel for Mass livestreams and video archive.

 

St. Pascal Baylon's COVID-19 Preparedness Plan

Executive Order 20-40, issued by Gov. Tim Walz on April 23, 2020, requires each business in operation during the peacetime emergency establish a “COVID-19 Preparedness Plan.”  Read St. Pascal's Preparedness Plan here.

 

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